drinksfordrinkers:

Pineapple Mojito Sangria
3 medium limes, thinly sliced
small bunch peppermint, leaves stripped
1/3 c granulated sugar
1 small fresh pineapple, peeled, cored, and cut into 1-2 inch chunks
1 bottle white wine
1/2 c white rum
3/4 c pineapple juice
4 c lemon lime soda
mint leaves and pineapple wedges for garnish
In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. Add the pineapple and add wine, rum, and pineapple juice over the top. Cover and place in the refrigerator for 4-5 hours. Top with lemon lime soda. Add ice, pineapple chunks, and mint for garnish.

drinksfordrinkers:

Pineapple Mojito Sangria

3 medium limes, thinly sliced

small bunch peppermint, leaves stripped

1/3 c granulated sugar

1 small fresh pineapple, peeled, cored, and cut into 1-2 inch chunks

1 bottle white wine

1/2 c white rum

3/4 c pineapple juice

4 c lemon lime soda

mint leaves and pineapple wedges for garnish

In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. Add the pineapple and add wine, rum, and pineapple juice over the top. Cover and place in the refrigerator for 4-5 hours. Top with lemon lime soda. Add ice, pineapple chunks, and mint for garnish.